CHACINERIAS DIAZ S.A. · Pol. Ind. Castellanos de Moriscos. Parc 505-506 · Tlf.: 923 36 14 48 · Fax: 923 36 14 50 · 37439 Castellanos de Moriscos · SALAMANCA · ESPAÑA
IBERIAN HAM
The production process begins with the care of the animal itself which is fed naturally and bred free-range in the extensive, ample fields of Salamanca. Its flavour hints at the aromas of pastures, whisking us away to the natural environment which enhanced the qualities of this exquisite gastronomic piece. The curing process varies in accordance with its weight from 22 to 30 months.