CHACINERIAS DIAZ S.A. · Pol. Ind. Castellanos de Moriscos. Parc 505-506 · Tlf.: 923 36 14 48 · Fax: 923 36 14 50 · 37439 Castellanos de Moriscos · SALAMANCA · ESPAÑA
IBERIAN LOMO
The noble cured pork loin seduces the taste buds with its exquisite flavour. A star on the most demanding tables, the “lomo ibérico” expresses its elegance with refined cuts and texture. The slow aging process lasts more than three months and bestows a delicate, harmonic and smooth taste upon this product which convinces all who taste it.