CHACINERIAS DIAZ S.A. · Pol. Ind. Castellanos de Moriscos. Parc 505-506 · Tlf.: 923 36 14 48 · Fax: 923 36 14 50 · 37439 Castellanos de Moriscos · SALAMANCA · ESPAÑA
IBERIAN SHOULDER HAM
This exemplary piece is cured for 15 to 24 months. Its subtle aroma defines the authentic flavour of Iberian products. The appropriate cutting, in fine slices, highlights and enhances its special gastronomic qualities.