CHACINERIAS DIAZ S.A. · Pol. Ind. Castellanos de Moriscos. Parc 505-506 · Tlf.: 923 36 14 48 · Fax: 923 36 14 50 · 37439 Castellanos de Moriscos · SALAMANCA · ESPAÑA
GRADE A CHORIZO
This dry-cured specialty is made with Serrano pork lean whose flavour combines well with the uniqueness of pimentón (sweet Spanish paprika). Allowed to age for more than two months, the consistent and firm textures are noticeable as fine slicing emits the aroma of the seasonings: a delicious artisanal product.