CHACINERIAS DIAZ S.A. · Pol. Ind. Castellanos de Moriscos. Parc 505-506 · Tlf.: 923 36 14 48 · Fax: 923 36 14 50 · 37439 Castellanos de Moriscos · SALAMANCA · ESPAÑA
MORCÓN
This thicker sausage which requires even greater artisanal attention presents an irregular and exclusive shape. Made from Serrano pork lean and stuffed in natural casings, it is seasoned with intense red flavourful pimentón (sweet Spanish paprika). Díaz is one of the few remaining producers of Morcón made from Serrano pork lean as it requires delicate production methods and true craftsmanship. The Morcón can be considered a break from the conventional.