CHACINERIAS DIAZ S.A. · Pol. Ind. Castellanos de Moriscos. Parc 505-506 · Tlf.: 923 36 14 48 · Fax: 923 36 14 50 · 37439 Castellanos de Moriscos · SALAMANCA · ESPAÑA
GRAND RESERVE SHOULDER HAM
The breed used for this piece endows it with a refined sweet taste which is soft on the palate. The curing process varies from 9 to 14 months: an aging process which infuses the meat with a profound and symmetric aroma.