CHACINERIAS DIAZ S.A. · Pol. Ind. Castellanos de Moriscos. Parc 505-506 · Tlf.: 923 36 14 48 · Fax: 923 36 14 50 · 37439 Castellanos de Moriscos · SALAMANCA · ESPAÑA
SERRANO HAM
Thanks to the union of a specially treated and select breed, the climate and location of the province, and a slow and natural curing process of 15 to 24 months, we obtain a grand reserve Serrano Ham: a luxury item for its sweet and delicate taste as well as its characteristic and attractive texture.